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See you at Veg Food Fest, Toronto!
It’s time! Toronto’s Vegetarian Food Festival is here! Torontonians have been coming together for over 30 years to celebrate veg food, meet new veggie friends, and get inspired. If you’ve been before,...
View ArticleHarvest Dinner at the Public Kitchen
I look forward to creating an extraordinary Harvest Dinner for you at my Public Kitchen using the best of the season. Join me on Friday September 25th AND Friday October 2nd for a vibrant, colourful,...
View ArticleBlogTO: Thank you!
It goes without saying that we are very proud of what we do, and of the food we make. Still, it remains an honour to be featured by others, and we are so grateful for the recent mentions by BlogTO. In...
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Fall Updates
As we transition into one of my favourite seasons, I’m excited to share some delicious fall updates with you. BRUNCH SERVICE Thanks to all those who have been encouraging me (and those who have been...
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Organic, Vegan, Gluten-Free Thanksgiving!
Place your Thanksgiving Dinner order early (now!). Your Ready-To-Enjoy Organic, Vegan, Gluten-Free Holiday Meal includes: Herbed French Lentil and Millet Loaf with Caramelized Onion Mushroom Miso Gravy...
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Thanksgiving Weekend Information!
To kick-off this fantastic Thanksgiving weekend, I was given the opportunity this morning to take plant-powered Thanksgiving mainstream! I want to thank Breakfast Television Toronto for having me again...
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Nutritious + Delicious Colouring Books
I’m proud to announce (especially now that I’m a father) that I’ve released the first in a series of colouring books, Chef Doug McNish’s Veggies! It doesn’t matter how old you are or how much cooking...
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You’re Invited: Community Events and Tabling at the Public Kitchen
As you may have heard, last January I decided to open up my Public Kitchen, free of charge, to those who wanted to host kind, socially responsible events. I want to take this commitment to community a...
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$20 bonus gift certificates for all!
As we enter the winter season, we approach a time of giving: A time of giving freely, generously, and from the heart. From my kitchen to yours, I thank you for your continued support of everything my...
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Introducing my latest collaboration with Yoso: Cashew Cream Cheese
I’m excited to announce that Yoso has released a new cashew-based cream cheese style spread, based on my original recipe. The spread, a true collaboration, is available in both plain and garlic...
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